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The doughs

Flavor and authenticity contained in every dough

The magic of baking comes to life here! At Riki Pizzeria Ristorante , we are committed to offering you a variety of artisanal doughs , created with skill and patience to bring unforgettable gastronomic experiences to the table. Explore our unique selection of doughs, each with its own personality and distinctive characteristics. For a touch of elegance and taste, we invite you to try our dough with Venere rice, spelt and barley, which gives the preparations a rich aroma and lots of lightness.


Pan and dough
for Celiacs

If you prefer a lighter and crunchier option, the pan is the ideal choice: crunchy on the outside and soft on the inside, perfect to satisfy your most greedy cravings. For those who follow a gluten-free diet, we have developed a dough specially designed for celiacs, ensuring that no one has to give up the authentic pleasure of pizza. Every bite will be a delight for the palate, without compromising on the quality or freshness of the ingredients.

Sandwiches, Focaccias and
Pizza in Pala

But it doesn't end here. Our sandwiches and focaccias, made with love and attention to detail, are an excellent choice for a quick lunch break or a gourmet snack. And for pizza lovers, our pizza in pala , subjected to a long leavening and high hydration , offers a light and fragrant base that goes perfectly with any topping, giving you an unparalleled tasting experience.

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